Restaurant

The Grille serves delicious, uncomplicated, freshly sourced food for lunch and dinner seven days a week. Our offerings utilize the freshness and abundant bounty of the season from farms here in the central valley. We are pleased to serve Certified Angus Beef®, which defines the standard by which all beef is measured. We bring sea to plate while supporting sustainability.

If you are planning a larger sized gathering please  take us into consideration as we can cater to your needs, including outstanding server attentiveness and platter menus in our “Greene Room.

Have any questions? Feel free to contact us so we can best serve you.

We proudly support our local producers
Ratto Bros Farm, Del Mar Farms, Corto Olive Oil, Mary’s Free Range Chicken, Acme Bread Company, Numi Tea Co, Sonoma Pickling Co, Milone Bros Coffee, Stanislaus Food Products, Fiscalini Farms, Pittman Farms, Ripon Pie Co

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