9 results for group: from-the-water


Ray’s Fra Diavlo  

PEI Mussels, Pacific Snapper, Clams, Salmon, Shrimp & Halibut Sautéed with Garlic & Chili Flakes Finished with White Wine & San Marzano Tomato Sauce Over Linguine

Honey Soy Salmon

Fresh Creative King Salmon with a Sweet Savory Glaze Chef’s Rice & Seasonal Vegetable

Dave Greene’s Halibut

Pan Seared & Topped with Rock Shrimp, Crab & a Tarragon Cream Sauce Accompanied by Spinach Risotto

Shrimp Scampi

Pan Seared Scamp with Garlic, Capers, Lemon, White Wine & Butter Served with Linguine

Calamari Steak

Battered & Pan Fried with Sectioned Citrus & Lemon Beurre Blanc Mashed Potatoes & Seasonal Vegetable

Beer Battered Fish & Chips

Fresh Pacific Cod Hand Battered with Honker’s Ale® & Fried to Perfection Served with Fries & Slaw

CSG Salmon

Pan Seared Creative King Salmon with Seasonal Potato-Leek-Hash, Champagne Vinaigrette & Toasted California Almond Relish

Linguini & Clams

White Wine Steamed Clams, Tomatoes, Capers, Lemon Juice & a Touch of Cream

Lenny’s Cioppino

Clams, Mussels, Calamari, Snapper, Shrimp & Dungeness Crab in a San Francisco Saffron Tomato Broth with Fettuna