8 results for group: the-grilles-specialties

Chuck’s Short Rib Pasta

Beef Short Ribs Braised in Red Wine with Roasted Shallots, Tomato Fillets & Portobella Mushrooms Tossed with Mostaccioli & Finished with a Rich Demi-Glace

Nuna’s Baked Mostaccioli

Mostaccioli, Roasted Red Peppers, Shallots, Marinara, Mozzarella with our House Smoked Italian Sausage

Veal Scallopine

Milk Fed Veal Escalloped Dusted with Flour & Lightly Sautéed with Mashed Potatoes & Portobella Mushrooms in a Lemon Caper Sauce

Three Cheese Ravioli

Asagio, Parmesan & Ricotta Filled Raviolis with our House Marinara or Alfredo Sauce

Gourmet Mac N Cheese

Cavatappi Noodles Tossed in an Aged Vermont White Cheddar Cheese Sauce with Black Forest Ham & Pesto Marinated Chicken

Grilled Portobella Mushroom Tower

On Polenta with Grilled Seasonal Vegetables Crostini & House Made Marinara

Chicken Piccata

Boneless Breast Sautéed with Capers, Parsley, Tomatoes, White Wine & Fresh Lemon Juice Served with Mashed Potatoes or Rice & Seasonal Vegetable

Parmesan Chicken

Butterflied & Breaded in Parmesan & Panko with Sage Infused Cream Sauce Served over a Pile of Pasta