8 results for group: the-grilles-specialties
Chuck’s Short Rib Pasta
Beef Short Ribs Braised in Red Wine with Roasted Shallots, Tomato Fillets & Portobella Mushrooms Tossed with Mostaccioli & Finished with a Rich Demi-Glace
Nuna’s Baked Mostaccioli
Mostaccioli, Roasted Red Peppers, Shallots, Marinara, Mozzarella with our House Smoked Italian Sausage
Veal Scallopine
Milk Fed Veal Escalloped Dusted with Flour & Lightly Sautéed with Mashed Potatoes & Portobella Mushrooms in a Lemon Caper Sauce
Three Cheese Ravioli
Asagio, Parmesan & Ricotta Filled Raviolis with our House Marinara or Alfredo Sauce
Gourmet Mac N Cheese
Cavatappi Noodles Tossed in an Aged Vermont White Cheddar Cheese Sauce with Black Forest Ham & Pesto Marinated Chicken
Grilled Portobella Mushroom Tower
On Polenta with Grilled Seasonal Vegetables Crostini & House Made Marinara
Chicken Piccata
Boneless Breast Sautéed with Capers, Parsley, Tomatoes, White Wine & Fresh Lemon Juice Served with Mashed Potatoes or Rice & Seasonal Vegetable
Parmesan Chicken
Butterflied & Breaded in Parmesan & Panko with Sage Infused Cream Sauce Served over a Pile of Pasta